Cook the first four ingredients to hard ball stage. Remove from the head and add soda, salt, vanilla and color desired.
Measure out six quarts of popped corn without the ones that don't pop. Pour mixutre over popcorn and form into balls. Makes 24.
Originally Submitted
6/2/2013
0 Out of 5 from
0 reviews
You can add this Popcorn Balls recipe to your own private DesktopCookbook.
