capers - ½ tbsp rinsed of salt or brine and chopped
anchovies - 4 drained of oil and chopped
olives - 5 black pitted and finely chopped
Instructions
Mix together everything, then taste. Adjust the
seasoning according to what you are going to dress
– hard-boiled eggs and potatoes can take a well-
seasoned dressing (you may even want to add a
squeeze of lemon). If you are using it to dress
tomatoes it shouldn't be quite as sharp.
This is good on tomatoes, warm waxy potatoes (with
chopped shallots), roast peppers and warm hard-
boiled eggs.
Originally Submitted
6/2/2013
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You can add this Salad Dressing Anchovy, olive and caper dressing recipe to your own private DesktopCookbook.
