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oriental salmon & noodle soup Recipe

   
 

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     oriental salmon & noodle soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   30 mins

Ingredients
1 garlic clove, chopped
juice and zest of 1 lime, finely grated
2 level tsp sugar
1.5 cm piece of root ginger, peeled and chopped
400g pack of salmon fillets, skinned and chopped into bite sized cubes
400g reduced fat coconut milk
2tbsp blue dragon fish sauce
2 tbsp soy sauce
135g pack of baby corn, halved length ways
 
155g pack of mangetout
300g pack of amoy straight to wok rice noodles
coriander leaves, to serve

Instructions
put the garlic, lime juice and zest, sugar, ginger and 600 ml water into a saucepan. cover, bring to boil and simmer for 15 mins. strain and return to pan.
add the salmon to the pan with coconut milk, fish sauce, soy sauce, baby corn and mangetout. bring to the boil and simmer gently, uncovered for about 5 mins.
add the rice noodles, bring back for a simmer and cook for minute. serve sprinkled with coriander leaves.


Originally Submitted
6/3/2013





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