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Enchiladas Recipe

   
 

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     Enchiladas

Category   Entrees - Maindishes
Sub Category   Quick Meals
Preptime   30 minutes

Ingredients
12 ounces cheddar cheese grated
12 large flour tortillas
1 1/2 pounds ground beef (chopped onion if you like)
one 28 oz can mild enchilada sauce
1 can of cream of mushroom soup
2 pkgs taco spice
taco sauce and sour cream for garnish
 

Instructions
Mix cream of mushroom soup and enchilada sauce with wire whisk in a bowl. Brown hamburger until crumbles and drain fat. Mix in the 2 pkgs of Taco spice and 1 cup of water and let simmer. Lay out flour tortillas one at a time and fill as follows- put a line of hamburger mixture, spoon enchilada mixture over that, then sprinkle some grated chesse over that. Roll tortilla up in a tight roll and put in a 8 x 12 pan that has been sprayed with cooking spray. Finish all the tortillas in this manner. Pour remaining sauce or as much as you prefer on them and sprinkle with the remaing cheese Bake for 25 to 30 minutes in a 350 degree oven. Serve with taco sauce and sour cream.


Originally Submitted
6/3/2013





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