1 and half spring onions, trimmed and finely sliced
130g breadcrumbs, 3 slices of bread blended
75g cheddar, grated
1tsp freshly grated nutmeg
1 lrg egg, beaten
a little plain flour
4 teaspoons olive oil
soft bread rolls to serve
Instructions
combine the spinach, spring onion, breadcrumbs,
cheddar, nutmeg and egg. mix together and mould into
6 burger patties. the mixture will be slightly
sticky.
coat the patties in a little flour, then place in
the fridge.
heat the oil in a heavy based frying pan and fry the
patties for about 3-4 mins on each side until
golden. serve with soft bread rolls.
Serving
Suggestions
can also serve with cherry tomatoes or salad
Originally Submitted
6/3/2013
0 Out of 5 from
0 reviews
You can add this spinach veggie burgers recipe to your own private DesktopCookbook.
