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Banana Cream Pie Recipe

   
 

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     Banana Cream Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 (9 inch) pie shell
3 bananas
2.5 cups cold milk
2 (3.5 oz) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed
 

Instructions
SLICE 2 OF THE BANANAS AND ARRANGE IN BOTTOM OF BAKED AND COOLED PASTRY SHELL.
POUR COLD MILK INTO A MEDIUM BOWL. ADD PUDDING MIX AND WHISK UNTIL THOROUGHLY COMBINED. FOLD IN 1/2 CUP OF THE WHIPPED TOPPING. POUR INTO PASTRY SHELL.
CHILL AT LEAST 3 HOURS BEFORE SERVING. GARNISH WITH REMAINING WHIPPED TOPPING AND SLICES OF THE REMAINING BANANA.


Originally Submitted
6/3/2013





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