SIFT DRY INGREDIENTS TOGETHER AND SET ASIDE. CREAM
BUTTER AND SHORTENING TOGETHER. ADD SUGARS AND
VANILLA TO SHORTENING. CREAM TOGETHER. ADD EGGS. AND
BEAT INTO SUGAR SHORTENING MIXTURE. STIR IN DRY
INGREDIENTS THEN STIR IN CHOCOLATE CHIPS.
DROP BY TSP ON UNGREASED BAKING SHEET. BAKE 375
DEGREES FOR 10-12 MINUTES. COOL ON COOKIE SHEET
ABOUT 1 MINUTE BEFORE REMOVING TO WIRE RACK TO COOL.
Originally Submitted
6/3/2013
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