In a large saucepan bring applesauce and orange juice to a boil. Remove from the heat, stir in gelatin until dissolved. Slowly add soda.
Pour into a 6 cup mold coating with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
Serving
Suggestions
1/2 cup - 111 calories, trace fat, 0 cholesterol, 44 mg sodium, 27 g carbs, 1 g. fiber, 2 g. protein. Diabetic exchange- 1 starch, 1/2 fruit
Originally Submitted
6/3/2013
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