4 (5 ounce) boneless skinless chicken breasts cut into strips
1 green bell pepper cut into strips
1 onion cut into strips
8 (8 inch) flour tortillas warmed
Instructions
Combine chicken broth, lime juice, oil, basil, garlic and hot pepper
sauce in small bowl.
Place chicken strips in large plastic ziplock; add broth mix. Seal
and turn bag several times coating chicken. Place bag on place in
refrigerator, turning occasionally at least 3 hours or overnight.
Drain chicken. Combine and cook chicken, bell pepper, and onion
in skillet until chicken is no longer pink (8-10 min).
Serve chicken mix in warm tortilla and top with whatever desired.
Originally Submitted
6/3/2013
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You can add this Garlic 'N Lime Chicken Fajitas recipe to your own private DesktopCookbook.
