Stir all together. Pour into a freezer container and freeze over-night. Scoop and serve in a glass dipped in salt. The salt sticks best if the glass is wet first. If you want a creamier style whip in the blender for a minute.
Originally Submitted
1/6/2008
0 Out of 5 from
0 reviews
You can add this Margaritas - Frozen make ahead recipe to your own private DesktopCookbook.
