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Roasted Garlic, Chicken & Herb White Pizza Recipe


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     Roasted Garlic, Chicken & Herb White Pizza

Category   Breakfast - Brunch
Sub Category   None
Servings   6
Preptime   35

1 Pound Pizza Dough
1 Tbs Butter
8 Cloves Roasted Garlic, Minced
2 Tbs All Purpose Flour
1/2 tsp Black Pepper
1/2 Cup Skim Milk
1/4 Cup Half and Half
1/4 Cup Parmesan Cheese
1 1/2 Cup Boneless Skinless Chicken Breast (cooked and shredded)
1/4 Cup Red onion Diced
3/4 Cup Mozzarella Cheese
1 Tsp Fresh Thyme Chopped
1/2 Tsp Dried Oregano
1 Tbs Fresh Parsley Chopped

Preheat oven to 450 degrees. Prepare a baking sheet with a siplat liner, or grease and sprinkle with cornmeal. Melt butter in a small saucepan. Saute roasted garlic for 1 minute.
Add flour, and mix until well blended. Cook for 1 minute. Slowly whisk in the milk and half and half. Mix in the pepper.
Cook for about 3 minutes, or until it starts to thicken. Remove from heat, and stir in Parmesan cheese. Spread dough into roughly a 12 inch circle on prepared baking sheet. Spread white cause over the dough. Top with chicken, red onions and cheese.
Bake for 17 minutes, or until the crust is golden, and the cheese is melted. Remove from the oven, sprinkle with herbs. Cut and serve immediately

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