1 1/2 Cup Boneless Skinless Chicken Breast (cooked and shredded)
1/4 Cup Red onion Diced
3/4 Cup Mozzarella Cheese
1 Tsp Fresh Thyme Chopped
1/2 Tsp Dried Oregano
1 Tbs Fresh Parsley Chopped
Instructions
Preheat oven to 450 degrees. Prepare a baking sheet
with a siplat liner, or grease and sprinkle with
cornmeal.
Melt butter in a small saucepan. Saute roasted
garlic for 1 minute.
Add flour, and mix until well blended. Cook for 1
minute.
Slowly whisk in the milk and half and half. Mix in
the pepper.
Cook for about 3 minutes, or until it starts to
thicken. Remove from heat, and stir in Parmesan
cheese.
Spread dough into roughly a 12 inch circle on
prepared baking sheet. Spread white cause over the
dough. Top with chicken, red onions and cheese.
Bake for 17 minutes, or until the crust is golden,
and the cheese is melted.
Remove from the oven, sprinkle with herbs. Cut and
serve immediately
Originally Submitted
6/4/2013
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