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Place boneless pork loin on large cutting board or platter; brush oil over all sides. Set aside. Meanwhile, stir together dry rub seasoning. Rub over pork to cover. Prepare grill to cook over direct and indirect heat. Place pork loin over medium-hot coals (direct heat) or on medium-hot (about 400 F) gas grill. Cook for 10 minutes on each side to brown. Move pork to area on grill over indirect heat. Cook, covered for 70-90 minutes or until the internal temperature reaches 145 F. On gas grill, remove pork to one side of grill; turn off the gas directly under the pork. Leave the rest of the grill on medium heat. Cook, covered, for 70-90 minutes or until internal temperature reaches 160 F. Serve with your favorite sauce.
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