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Instructions |
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1. Place flour,coconut and sugar in a small basin
2. make a well in the center and add beaten egg and coconut milk, beat until smooth
3. heat a non stick frypan on medium heat with some butter or margerine in it
4. pour 1/4 mesuring cup of pancake mixture in to the frypan
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5. turn the pancake over when there is bubble coming out of the pancake.
6. transfer to a plate and keep warm by covering with a teatowel.
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BANANA SAUCE
1. cut Bananas diagnoly into thick slices.Add some butter or margerine into a fry pan (the same one used for pancakes)
2. Add bananas and toss carfully until they start to go brown.
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3. sprinkle with brown sugar and shake pan until sugar is melted.Then stir in the lime juice.
THEN serve together put the bananas in or on top of the pancakes.Enjoy
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| Serving
Suggestions |
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Shreded coconut and cream
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Originally Submitted
6/5/2013
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