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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 can whole kernal corn undrained
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1 can cream corn
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1/2 c melted margerine
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small green pepper, chopped
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smal onion, chopped
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1 box jiffy corn muffin mix
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2 egs
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8 oz sour creme
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2 c shredded cheese
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Instructions |
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Mix all ingredients together and pour into a 9X13 pan. Bake at 350 for about 40 minutes. Test the center with a toothpick.
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Originally Submitted
6/5/2013
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You can add this Scalloped corn recipe to your own private DesktopCookbook.
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