Cut bread into 1 inch cubes; place half into a greased 13X9 baking dish. Cut cream cheese into 1 inch cubes; place over bread. Top with blueberries and remaining bread. Beat eggs; add milk and syrup. Pour over bread mixture and chill overnight. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 for 30 minutes. Uncover and bake 25-30 minutes or until the center is set and golden brown.
SAUCE;
In a saucepan combine sugar and cornstarch. Add water. Boil 3 minutes over medium heat, stirring constantly. Stir in blueberries. Reduce heat. Simmer 8-10 minutes. Add butter. Pour over servings of French Toast.
Originally Submitted
6/5/2013
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You can add this Blueberry-stuffed French Toast recipe to your own private DesktopCookbook.