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Instructions |
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Put oil in frying pan, after the oil heats add 2 daroo chopped Onion.
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Add 1/2 potato cut into big pieces.
Add 1/2 or 1 tsp haldi
Add 3 tsp Dhaniya
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Add Bhindi to the pan, stir well and put the cooktop on medium flame
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When Bhindi is crispy and it releases oil, it means it is done.
Drain the remaining oil and save it for further cooking.
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Originally Submitted
1/6/2008
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