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Instructions |
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Flaxseed is a great breading for low carb diets. It's not super expensive and typically has only a few net carbs per serving (total carbs minus fiber) and is very good for you. It has a slightly bitter nutty flavor. The golden flaxseed is less bitter. Strong spices hide the flavor well but I think it tastes okay. You can cut it with almond or chia flour if you're feeling fancy.
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Pound chicken and cut into strips. Dip in egg and then coat in flaxseed and spices. Heat oil in a pan and fry up the chicken strips.
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We use chili powder, garlic, and Kick'n Chicken in our flax mixture. It's a little spicy and super tasty!
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Suggestions |
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Serve with a low sugar/low carb dipping sauce. Hot sauces and mayo is allowed on the slow carb diet so try mixing some with srircacha and/or mustard.
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Originally Submitted
6/5/2013
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