Free Online Recipes
 |  

Sign Up login
 
 

Lemon Meringue Pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Lemon Meringue Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 cups sugar
2 T milk
6 T cornstarch
1/2 tsp salt
2 Cups boiling water
Three egg yolks
3 T. butter
 
4 T. lemon juice
1 1/2 T grated lemon rind
1 well beaten egg white

Instructions
Mix first group of ingredients in saucepan. Gradually stir in boiling water. Cook over moderate heat, stirring constantly until mixture thickens and boils. Boil 1 minute, beat a little of the mixture into the three egg yolks, then into remaining mixture. Return to heat and boil 1 minute stirring constantly. Remove from heat and blend in butter, juice and rind. Fold egg white into cooled filling. Pour into baked pie shell. Cover with meringue and bake until meringue is browned.


Originally Submitted
6/5/2013





0 Out of 5 from 0 reviews

You can add this Lemon Meringue Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.