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Brisket Recipe

   
 

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     Brisket

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
Hillbilly Recipes. Jennifer Summers Mom's Barbecue Brisket. Turns out moist and perfect every time! We serve it with biscuits and scalloped potatoes. 5-6 lb brisket 1 tsp celery salt 1 tsp onion salt 1 tsp garlic salt 1 3 oz bottle liquid smoke 2 Tbsp Worcestershire sauce Bottle of favorite barbecue sauce Night before- place brisket in 3 x 13 flat baking dish. Sprinkle meat with 3 seasoned salts. Pour liquid smoke over. Cover and seal tight with plastic wrap. Let sit in fridge over night. Next day- Preheat oven to 275 F. Sprinkle meat with table salt. Cover with aluminum foil. Bake for five hours. Uncover and pour barbecue sauce on. Recover and bake for 1 more hour.


Originally Submitted
6/5/2013





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