1 Preheat oven to 180 degrees.
2 On paper, draw a large baking dish (meringue will grow, so the paper must be sufficiently large).
3 Grease a baking paper.
4 Beat the protein with a pinch of salt. When they start adding lightly beaten sugar - one tablespoon at a time.
5 The well-beaten egg whites (you can use the famous test of tilting the bowl upside down) Sprinkle cornstarch, add the extract and vinegar. The ingredients gently stir in the foam (using a spoon.
6 Cover the foam on baking paper - align the sides and top.
7 Place the pavlova in the oven and immediately reduce the temperature to 120 degrees.
8 Bake for about an hour. After this time, turn off the oven and leave the pavlova inside to cool down with the oven (do not open the door!).
Finish pavlovy-
whipped cream
blueberries
strawberries
crushed pistachios
Whipped cream and add-ons put on meringue just before serving - sour cream meringue will slowly dissolve.
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