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colourful pasta and lamb meatballs Recipe

   
 

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     colourful pasta and lamb meatballs

Category   Entrees - Maindishes
Sub Category   Kids
Servings   4
Preptime   15 mins

Ingredients
1 and half tbp olive oil
1 small onion, peeled and finely chopped
1 medium carrot, peeled and finely chopped
2 sticks of celery, finely diced
400ml passata
350g lean lamb mince
50g white breadcrumbs
250g trottole tricolore pasta
chopped parsley to garnish
 

Instructions
heat half a tbsp olive oil in a pan and fry the onion, carrot and celery gently until softned. add the passata to create a tomatosauce and simmer for 10 mins. set aside.
combine the lamb mince with the breadcumbs. dust your hands with flour, them make 40 small meatballs.
heat the remaining oil in a frying pan and brown the meatballs. add to the tomato sauce and simmer for 10 mins until they are cooked through. add a little water if the sauce is becoming too dry.
meanwhile, cook the pasta following the pack instructions. drain and toss with the meatballs. sprinkle with the parsley, and serve.


Originally Submitted
6/6/2013





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