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Desserts - Breads
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None
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Ingredients |
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base
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250g digestive biscuits
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100g melted butter
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4 tbsp brown sugar
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topping
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2 tubs of cream cheese
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2 tubs of mascarpone
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5 tbsp castor sugar
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juice of 1 lrg lemon
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1.5 tbsp vanilla essence
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punnet of strawberries
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Instructions |
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to make the base, crush the biscuits, add the butter and sugar and press into a round dish. refridgerate for 20 mins.
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meanwhile, beat the cream cheese and mascarpone, add the lemon juice and vanilla esesence. then spoon this mixture on top of the chilled biscuit base.
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add strawberries to the top and chill.
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| Serving
Suggestions |
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can substitute for other fruit/berries
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Originally Submitted
6/6/2013
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0 Out of 5 from
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