Note- Make extra of the dressing. Set aside and use it to baste twice.
Instructions
Mix the maple syrup, soy sauce, garlic, garlic salt,
and pepper in a shallow glass baking dish.
Place salmon in the shallow glass baking dish, and
coat with the maple syrup mixture. Cover the dish,
and marinate salmon in the refrigerator 30 minutes,
turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and
bake salmon uncovered 15 minutes, or until easily
flaked with a fork. Baste the top of the salmon
twice during the cooking process with the maple
dressing to get a glaze.
Originally Submitted
6/6/2013
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