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Baked Asparagus with Balsamic Sauce Recipe

   
 

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     Baked Asparagus with Balsamic Sauce

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

Ingredients
1 bunch fresh asparagus, white ends trimmed off
cooking spray
salt and pepper to taste
1 Tbsp. olive oil
1 Tbsp. light soy sauce
1 1/2 tsp. balsamic vinegar
 

Instructions
Preheat oven to 400 F. Arrange asparagus spears in a 9x13-inch baking dish (or smaller). Coat the top of asparagus with cooking spray, then season with salt and pepper to taste. Bake asparagus until tender (about 10 minutes, depending on thickness of spears). Mix olive oil, soy sauce, and vinegar to make sauce. Pour the sauce over the baked asparagus spears and serve.


Originally Submitted
6/6/2013





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