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8 3/4 cups chicken broth or vegetable broth
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1 pkg. (16-20 oz.) dried bean soup mix, sorted and rinsed
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4 medium carrots, chopped (2 cups)
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2 medium celery stalks, chopped (1 1/2 cups)
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1 large onion, chopped (1 cup)
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2 Tbsp. tomato paste
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1 tsp. salt
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1 tsp. Italian seasoning
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1/2 tsp. pepper
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1 can (14.5 oz) diced tomatoes, undrained
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