Free Online Recipes

Sign Up login

Cornbread Stuffing Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Cornbread Stuffing

Category   Breakfast - Brunch
Sub Category   None
Servings   10

2 cups chopped, peeled, raw sweet potatoes
1 cup chopped onion
1 cup celery
1/4 cup butter
1 Tbsp. snipped cilantro
1 tsp. ground ginger
5 cups coarsely crumbled cornbread
3/4 cup chopped walnuts
2-4 Tbsp. chicken broth

In large skillet, cook sweet potatoes, onion, and celery in hot butter for 5-7 minutes or until tender. Spoon mixture into large mixing bowl. Stir in cilantro and ginger. Add cornbread and walnuts, toss gently to coat. Add enough chicken broth to moisten. Use to stuff 1 8-10 lb. bird or place in a casserole. Bake uncovered at 375 F, about 45 minutes or until heated through.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Cornbread Stuffing recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.