Mix all ingredients together and pour into a pie crust. Top with
another crust, crimp edges, and cut slits to vent. Bake in preheated
425 degree oven for 40 to 45 minutes.
Originally Submitted
1/7/2008
0 Out of 5 from
0 reviews
You can add this APPLE PIE recipe to your own private DesktopCookbook.
