1/2 tsp each- ground cloves, allspice, and cinnamon
4 quarts water
Instructions
Heat sugar and 4 cups water in a pan large enough to hold six quarts. Add remaining ingredients and heat till hot. Do not boil. Serve warm. Left-over beverage can be cooled and stored in regrigerator for ten days. Makes 48 half-cup servings.
Originally Submitted
6/7/2013
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