|
3 tbs liquid smoke
|
|
3 tsp garlic powder
|
|
2 tsp onion salt
|
|
2 tsp celery salt
|
|
Mix and brush over meat. Cover and let set overnight in fridge
|
|
Sprinkle with pepper and worchestershire sauce. Cover with foil and bake 5 hours at 275
|
|
decrees. Pour off liquid.
|
|
Sauce
|
|
|
|
1 cup catsup
|
|
1 tsp celery seed
|
|
1 tsp salt
|
|
4 cups brown sugar
|
|
1 cup water
|
|
1 finely chopped onion
|
|
1/4 cup worchestershire sauce
|
|
1/4 cup vinegar
|
|
Boil for 15 minutes
|
|