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Entrees - Maindishes
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None
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Ingredients |
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1/4 cup reduced-fat sour cream
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2 tbsp white wine vinegar
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2 tbsp kosher salt
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2 tbsp pepper
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2 cups coleslaw mix
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2 large eggs
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1/4 cup cornmeal
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1/4 cup all=purpose flour
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2 tsp cajun seasoning
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1 lb medium shrimp
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soft rolls
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tomatoes
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1/4 tsp salt
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1/4 tsp pepper
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Instructions |
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in large bowl whisk the sour cream, vinegar, salt and pepper. add coleslaw and toss to combine
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beat eggs in shallow bowl. in second bowl, combine cornmeal, flour, Cajun seasoning,and 1/4 tsp salt
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heat oil in skillet over med heat. dip shrimp in egg, drip off excess, and coat in cornmeal mix. cook shrimp until golden brown
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make sandwich with rolls, slaw, shrimp, and tomatoes.
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Originally Submitted
6/8/2013
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0 Out of 5 from
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You can add this Shrimp po' boy recipe to your own private DesktopCookbook.
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