Heat the oil in a heavy-bottomed saute pan over medium-high heat. Saute the green beans in oil for 2 minutes. Add the garlic, ginger, and soy sauce, and continue to saute until the beans are tender-crisp, about 4 minutes.
Remove from heat and toss with lemon juice. Add salt and pepper to taste. Serve sprinkled with sesame seeds.
Originally Submitted
6/9/2013
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