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Instructions |
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at least an hour before you start, soak the skewers
in cold water. or make the koftas without skewers.
grate the apple, discarding the core. squeeze the
apple to remove excess juice. put in a mixing bowl
with the mince.
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use scissors to carefully cut the mint leaves into
tiny pieces. add the lamb.
add the minced garlic, cumin and coriander. mix
all ingredients together, using your hands. shape
the mixture into 16 rugby ball shaped koftas.
carefully thread four koftas onto each skewer. put
on a plate, cover with cling film and refrigerate
until ready to cook.
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cook the koftas on a medium heat for 5-7 mins,
turning often until cooked through. this can be done
on a grill, griddle or BBQ. or cook them in the oven
at 190c/170c fan/gas 5 for 15 mins.
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sprinkle drops of water on the pittas and grill for
1-2 mins until they puff up. cut in half and open to
make pockets. put two koftas in each half. serve
with the salad and raita.
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| Serving
Suggestions |
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works well with turkey, pork or steak mince.
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Originally Submitted
6/10/2013
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