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Salads - Soups - Sidedishes
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None
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| Servings |
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10
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| Preptime |
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15 mins
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Ingredients |
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1 kg new potatoes
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2 tbsp olive oil
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1 tbsp cider vinegar
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half a level tsp clear honey
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1 level tsp coarse grain mustard
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100g mayonnaise
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4 tbsp soured cream
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1 red onion, finely chopped
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few chives snipped into small pieces
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Instructions |
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cut the new potatoes in half, then boil in a pan
until tender, then drain.
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whisk together the olive oil, cider vinegar, honey
and mustard. add the hot potatoes, stir to coat and
leave until cold.
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mix the mayonnaise with the soured cream. add the
potatoes with the red onion and mix. serve sprinkled
with chopped chives and freshly ground pepper.
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Originally Submitted
6/10/2013
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