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Crockpot Caribbean Jerk Pulled Pork Sandwiches Recipe


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     Crockpot Caribbean Jerk Pulled Pork Sandwiches

Category   Entrees - Maindishes
Sub Category   None
Servings   8 sandwiches

2 pounds of pork tenderloin
1 tablespoon olive oil
1/2 teaspoon dried thyme
1/2 teaspoon packed brown sugar
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1/4 teaspoon salt
1 (12 oz) can root beer
18 oz barbecue sauce (your favorite)
8 hamburger buns, lightly toasted

Pineapple- 8 pineapple rings 1 tablespoon honey 1 teaspoon lemon juice 1/4 teaspoon cinnamon Dash of chili powder
In small bowl, stir together thyme, brown sugar, black pepper, cayenne pepper, cinnamon, mustard, paprika, and salt. Set aside 1/3 of the seasoning for later use. Coat tenderloin with olive oil and then rub the remaining 2/3 seasoning onto the meat. Place tenderloin in slow cooker, then pour root beer over the pork. Cover and cook on low for 6 hours. During this time, prep the pineapple- Place the rings in a large plastic bag with the honey, lemon juice, cinnamon, and chili powder. Shake to coat, and let marinate until the pork is almost done. At the 6-hour mark, drain and pull pork apart with a fork. Then, return to slow cooker, stir in barbecue sauce and 1/3 seasoning from beginning, and let cook for another hour. About 15 minutes before serving, preheat your indoor/outdoor grill (or skillet, if you donít have a grill), lightly coat with olive oil, and grill pineapple for about 2 to 3 minutes per side.
Place pulled Caribbean jerk pork on grilled hamburger bun, then top with a pineapple ring and enjoy!

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