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Bacon Breakfast Cups Recipe


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     Bacon Breakfast Cups

Category   Breakfast - Brunch
Sub Category   None
Servings   4

2 slices of bread - white or wheat
4 slices of bacon
4 large eggs
salt and pepper - to taste

Preheat oven to 400 degrees. Prepare 4 cups of muffin tin by spraying generously with cooking spray. Place the bacon slices on a rimmed baking sheet. Bake for 12 minutes. Flatten the two slices of bread with a rolling pin and use scissors or a 2 and 1/2 inch biscuit cutter to get two rounds from each slice of bread.
Remove the bacon from the oven and place on stacked paper towels to remove excess grease. Reduce oven temperature to 375 degrees. When bacon is cool enough to touch, yet still warm and flexible... Line the bottom of each prepared muffin cup with a piece of bread. Line the side of each cup with a rounded piece of bacon. Crack an egg into the center of the cup you created, being careful not to crack the yolk. Bake for 18 minutes until the whites are completely set and the yolk is still slightly runny. (Bake 2 additional minutes for fully cooked yolks.) Run a knife around the edge of each cup and lift out with a spoon. Serve warm. Enjoy!

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