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One Pot Spaghetti with Mushrooms Recipe

   
 

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     One Pot Spaghetti with Mushrooms

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2lb italian sausage
1c sliced fresh mushrooms
1/2 onion, chopped
2 cloves garlic, chopped
1 (6oz) can tomato paste
1 (14.5oz) can chicken or beef broth
1-3/4c water
Splash of balsamic vinegar
1t italian seasoning
 
1/4t salt
2t sugar
Pinch of red pepper flakes (optional)
6oz spaghetti, broken
Parmesan cheese

Instructions
In a large pot over medium heat, brown the italian sausage. Add the mushrooms, onion, and garlic and cook, stirring often, about 3-4 minutes or until onions and mushrooms are tender. Stir in the tomato paste. Add the broth, water, vinegar, Italian seasoning, salt, sugar, and red pepper flakes. Bring to a boil. Add the broken spaghetti, stirring to separate and submerge under the surface of the sauce. Bring back to a boil, reduce heat, and boil gently, uncovered, 17-20 minutes (or until spaghetti is tender and sauce is desired consistency), stirring frequently. Taste for seasoning and adjust as needed. Serve with grated Parmesan cheese.


Originally Submitted
6/11/2013





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