1. Heat oven to 425.
2. In a large bowl, combine the shrimp, garlic, and white wine. Stir to combine then pour into a baking dish. Spread out evenly and season with salt and pepper.
3. In a small bowl, use a fork to mix melted butter, Panko, and parsley until well combined. Sprinkle the mixture evenly over top the shrimp.
4. Bake for 15-18 minutes or until shrimp are pink and fully cooked.
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