1 large sweet onion, thinly sliced into rings and rinsed with cold water
1 1/2 t sugar
1/2 t salt
1/2 t dry mustard
1 1/2 T fresh papaya seeds
1 lb mixed salad greens
2 avocados, pitted, peeled and sliced
Instructions
IN a blender, whirl vinegar, oil, chopped onion, sugar and mustard
until smooth. Add papaya seeds and pulse until seeds look likely
coarsely ground pepper.
In a large bowl, combine onion rings, salad greens and 3/4 c. of
avocado slices; pour dressing over salad and toss gently to coat.
Arrange salad on a large platter and top with remaining slices of
avocado.
Originally Submitted
1/7/2008
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