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Broccoli and Cheese Soup Recipe

   
 

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     Broccoli and Cheese Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 cup chopped onion
2 cloves minced garlic
3 cups chicken broth
1 (16 oz.) pkg. broccoli florets
2 1/2 cups 2% milk
1/3 cup flour
1/4 tsp. black pepper
8 oz. Velveeta Light (cubed)
 

Instructions
Spray pan. Sauté onion and garlic 3 minutes. Add broth and broccoli. Bring to boil and reduce heat. Cook 10 minutes. Whisk together milk and flour. Add to broccoli mixture. Cook 5 minutes. Stir constantly until slightly thick. Stir in pepper. Remove from heat. Add cheese and stir until it melts. Puree 1/3 of soup in blender and return to pan.


Originally Submitted
6/11/2013





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