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Summer Pasta Salad w/ Baby Greens Recipe


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     Summer Pasta Salad w/ Baby Greens

Category   Salads - Soups - Sidedishes
Sub Category   None

3 oz baby arugula and baby spinach mix
5 oz high fiver or whole wheat pasta
1/3 cup sun dried tomatoes, sliced thin
2 tbsp capers, drained
2 tbsp balsamic vinegar
1 1/2 tbsp extra virgin olive oil
salt and fresh pepper to taste
2 tbsp freshly shaved parmigiano reggiano

1. Boil pasta, drain and rinse with cold water 2. Combine pasta and the rest of the ingredients in a bowl and toss well 3. Top with cheese before serving

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