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Cheesecake Gāteau. Recipe


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      Cheesecake Gāteau.

Category   Desserts - Breads
Sub Category   None
Preptime   60

2 1/2 cups white flour
1 1/2 cups white sugar
4 tbsp cocoa powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 1/2 cup canola oil
1 cup plain buttermilk
500 g cream cheese
2/3 cup raw sugar
2 eggs
1/3 cup heavy cream
1/3 whipping cream
1 tsp vanilla extract
a pinch of salt

Ganache- 500 g cream cheese 3/4 cup caster sugar 110 g unsalted butter 1 tsp vanilla extract
Cheesecake- Preheat oven to 170C. Prepare round cake pan (22 cm). Bottom wrap with a parchment paper. The sides wrap tightly with a cooking foil. Prepared cake pan place into the bigger one. Using electric beater, beat cheese until it's smooth and creamy.Then add a salt and sugar and beat 5 minutes. Nest beat in the eggs ( separately) and mix. Lastly add both creams and vanilla and mix till smooth. Transfer cheesecake into round pan. Then pour hot water into the bigger pan ( ¾ high). Bake 40 minutes. Chill firstly in the open oven, next transferred from remaining water. Cake- Preheat oven to 180C. Prepare two round cake pans (22 cm). Ina a big bowl stir together all dry ingredients.Then add eggs, buttermilk and oil. Mix together until smooth and creamy. Pour mix into pans (split it in two). Bake 35 minutes. Cool completely.
Ganache - Ina a big bowl beat cheese until it's smooth and creamy. Then add the rest of ingredients and mix. Set aside into a fridge. When all the cakes will be cold completely place the first chocolate cake into a cake stand. The place the cheesecake layer. Lastly place 2nd chocolate layer on the top. Using a long spatula cover the cake with ½ ganache. Then place it into the fridge for 20 minuet. Then cover it with remaining ganache and decorate with chocolate. The cake has to be keep into the fridge.

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