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Vermiceli with Fresh Herbs Recipe

   
 

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     Vermiceli with Fresh Herbs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 package vermicelli
1 tbsp capers
1/4 cup olive or vegetable oil
2 tbsp chopped pine nuts
1 tbsp chopped fresh parsley
2 tsp chopped fresh rosemary leaves
2 tsp chopped fresh sage leaves
1 tsp chopped fresh basil leaves
1 pint cherry tomatoes cut into fourths
 
freshly ground pepper

Instructions
Cook vermicelli as directed on package. 2 Meanwhile, coarsely chop capers if they are large. In medium bowl, mix capers and remaining ingredients except tomatoes and pepper. Stir in tomatoes. 3 Drain vermicelli. In large bowl, toss vermicelli and herb mixture. Sprinkle with pepper.


Originally Submitted
6/12/2013





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