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Instructions |
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place the potatoes in a pan and cover with cold water. bring to the boil and simmer for 10 mins until tender. drain and mash; set aside.
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meanwhile, put the spinach into a sieve and pout boiling water over the leaves until wilted. let cool, squeeze out all the moisture and chop.
add the sundried tomatoes and cheddar cheese to the potatoes. mix well. stir in the spinach.
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divide the mixture into 12 balls the roll each into a cylinder. roll in flour, dip in the beaten egg the coat in breadcrumbs.
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heat the oil in s frying pan and fry each croquette until golden. serve with vegetable pieces.
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Originally Submitted
6/13/2013
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