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White Chocolate Covered Pretzel Cookies Recipe

   
 

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     White Chocolate Covered Pretzel Cookies

Category   Desserts - Breads
Sub Category   None
Servings   24

Ingredients
3/4 cup (1.5 sticks) unsalted butter, softened to room temperature
3/4 cup dark brown sugar
1/4 cup granulated sugar
1 large egg, at room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
 
1 and 1/2 cups chopped chocolate covered pretzels with sprinkles (small pretzel twists)

Instructions
Line an ungreased cookie sheet with parchment paper or silpat. Set aside. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed until fluffy and light in color. Mix in egg and vanilla. Scrape down the sides as needed. On low speed, mix in flour, cornstarch, baking soda and salt. Stir in chocolate covered pretzel pieces. Chill dough (covered) for 1 hour or up to 3 days. Preheat oven to 350F. Drop balls of dough (2 tablespoons each) onto cookie sheet OR used a standard-sized cookie scoop. Bake for 9-10 minutes, until barely golden brown around the edges. Do NOT cook them longer than 10 minutes. Remove and press down the tops of cookies if they appear too puffy. Let cool for 5-10 minutes on the cookie sheet. Transfer to cooling rack.


Originally Submitted
6/13/2013





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