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Red Velvet Cookies with White Chocolate Drizzle Recipe


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     Red Velvet Cookies with White Chocolate Drizzle

Category   Desserts - Breads
Sub Category   None
Preptime   5

1/2 cup butter, melted
1 box Duncan Hines Red Velvet Cake Mix
1 large egg
1 teaspoon vanilla extract
6 ounces white chocolate
1 tablespoon canola oil

In a medium bowl, use a wooden spoon to mix together melted butter, cake mix, egg and vanilla. Shape the dough into a log about 12 inches in length and wrap in wax paper. Refrigerate for two hours. Preheat oven to 350 degrees F. Slice cookies about inch thick and bake for 10 12 minutes. Cool on a wire wrack. Melt the white chocolate and mix with oil until smooth. Use a spoon or filled pastry bag to drizzle the chocolate over the cookies. Allow chocolate to set before serving.

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