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Mini Fruit Pizzas with Marshmallow Creme Frosting Recipe


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     Mini Fruit Pizzas with Marshmallow Creme Frosting

Category   Desserts - Breads
Sub Category   None
Servings   16

1-1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla
Strawberries, sliced
Kiwi, peeled and sliced
For the Marshmallow Creme Frosting-
7oz marshmallow creme
8oz 1/3 less fat cream cheese, softened
2 teaspoons lemon juice

Mix together flour, baking soda, and salt in a bowl then set aside. In the bowl of an electric mixer, or with a hand mixer, beat butter and sugar until light and fluffy, 2 minutes. Add egg and vanilla then beat until combined. Add the dry ingredients to the wet ingredients in three batches, mixing until just combined before adding the next batch. Wrap dough in plastic wrap, then chill in the refrigerator for at least 1 hour and up to overnight, or until very firm. Preheat oven to 350 degrees. Cut dough in half then place one half onto a heavily-floured flat surface and sprinkle the top with more flour. Roll out to 1/4 in. thickness then cut out cookies with a 2-1/2 in. round cookie cutter. Repeat with remaining dough. Place cookies onto parchment paper-lined baking sheets then bake for 8 minutes, rotating pan 180 degrees halfway through. Note- Cookies will not be golden brown when done.
Let cookies rest on the baking sheet for 2 minutes then remove to a cooling rack to cool completely. For the Marshmallow Creme Frosting- Spoon marshmallow creme into a large, microwave-safe bowl then microwave for 20 seconds. Stir in softened cream cheese and lemon juice until very smooth. Refrigerate for 30 minutes. Spread chilled frosting on cooled cookies then top with sliced strawberries, kiwi, and blueberries. Refrigerate overnight and then serve. Serve leftover frosting with fresh fruit.

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