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Candied Bacon Recipe

   
 

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     Candied Bacon

Category   Desserts - Breads
Sub Category   None

Ingredients
1/4 cup packed brown sugar
2 tbsp rice vinegar
2 tbsp maple syrup
ground black pepper to taste
1 lb thick-cut bacon
 

Instructions
1.Preheat oven to 350 degrees F (175 degrees C). 2.Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl
3.Place bacon slices on cooling rack set over a baking sheet.
4.Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
5.Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.


Originally Submitted
6/13/2013





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