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Chicken with Pasta and Pesto Recipe

   
 

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     Chicken with Pasta and Pesto

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Package of boneless, skinless chicken breast
1 lb pasta, whatever you like
Basil leaves, 8 cups packed
1 cup olive oil
1/2 cup toasted pine nuts
2-4 garlic cloves
1/2 tsp salt
1/2 cup grated parmesan cheese
 

Instructions
Make the pesto ahead of time- Blend 8 cups packed basil leaves, 1 cup olive oil, 1/2 cup toasted pine nuts, 2 to 4 garlic cloves and 1/2 teaspoon salt in a food processor until almost smooth. Stir in 1/2 cup grated parmesan cheese. Boil water and begin cooking chicken in a pan with a little of the pesto. Cook the pasta while chicken is cooking. When the pasta is al dente, toss some in with the chicken and pesto and mix it all together. Serve & enjoy!!


Originally Submitted
6/14/2013





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