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Sweet Onion Pie Recipe

   
 

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     Sweet Onion Pie

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
2 sweet onions, halved and sliced
1 T. butter
1 unbaked pastry shell (9 in.)
1 c. egg substitute
1 c. fat-free evaporated milk
1 t. salt
1 t. pepper
 

Instructions
In a lg. nonstick skillet, cook onions in butter over med.-low heat for 30 min. or until very tender. Meanwhile, line unpricked pastry shell with a double thickness of heavy duty foil.
Bake at 450 degrees for 6 min. Remove foil; cool on a wire rack. REduce heat to 425 degrees.
Spoon onions into pastry shell. In a sm. bowl, whisk the egg substitute, milk, salt, & pepper; pour over onions. Bake for 20-25 min. or until a knife inserted near the center comes out clean. Let stand for 5-10 min. before cutting.


Originally Submitted
1/8/2008





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