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Congo Bars Recipe

   
 

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     Congo Bars

Category   Desserts - Breads
Sub Category   None

Ingredients
2 3/4 cups flour sifted
2 tsp baking powder
1 pkg borwn sugar
3 eggs
1 pkg chocolate chips
1/2 tsp salt
2/3 cup butter
1 cups nuts
 

Instructions
Mix flour, salt and baking powder. Melt butter and pour over brown sugar and cool. Add eggs one at a time. Add dry ingredients. Add chocolate chips and nuts. Bake in 9x 13 pan at 350 degrees for 30 minutes. Cut in squares while warm.


Originally Submitted
6/14/2013





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